Café De Olla Restaurant

Chorizo and diced potatoes in a bolillo bathed in salsa de la casa and topped with lettuce, sour cream, and queso fresco.

Fried egg, queso fresco, lettuce, tomato, and chipotle mayo.

Chicken Milanese on a fresh bolillo with chilaquiles, sour cream, and melted cheese.

Your choice of protein on a fresh bolillo with refried beans, sour cream, onion, lettuce, tomato, and avocado with a side of jalapeños.

Melted manchego cheese, lettuce, tomato, and avocado.

Baked bolillo topped with refried beans, sour cream, ham, melted cheese, and pico de gallo.

Two sunny-side up eggs each bathed in salsa verde and roja.

Scrambled eggs with onions and tomatoes.

Tortilla chips bathed in salsa verde topped with scrambled eggs, sour cream, cheese, and avocado.

Two sunny-side up eggs on a bed of tortilla and beans bathed in ranchera salsa.

Mexican spiced coffee.

Guayaba, orange, and lime juice with honey and ginger.

3/4 steamed milk with 1/4 coffee.

Celery, cucumber, and green apple juice.

Cold glass of whole, 2%, almond, or oat milk.

Beet, orange, and carrot juice.

Mexican spiced hot chocolate.

Raw juices. Orange, carrot, or grapefruit.

Strawberries or bananas blended with milk and sugar.

Roasted corn with mayo, lime, queso Cotija, and Tajín.

Seasonal fruit served with chamoy, Tajín, and lime.

Mashed avocado with diced tomato, onion, jalapeño, and cilantro served in a molcajete with freshly made chips and pork rinds.

Roasted cactus, panela cheese, and tomato with refried beans.

Melted cheese, served with freshly made tortilla chips. Add chorizo for an additional charge.

Tortilla chips topped with layers of melted cheese, sour cream, black beans, pico de gallo, jalapeño peppers, and chipotle mayo. Add steak, chicken, and shrimp for an additional charge.

Tortilla chips, melted cheese, sour cream, and black beans served with pico de gallo and jalapeño peppers. Add steak, chicken, or shrimp for an additional charge.

Platter of seasonal fruit drizzled with chamoy, Tajín, and fresh lime juice.

Guacamole and queso fundido served with tortilla chips and pork rinds.

Flour tortilla filled with cheese and pastor with roasted pineapple.

Tortilla chips topped with layers of melted cheese, sour cream, black beans, pico de gallo, jalapeño peppers, and chipotle mayo. Add steak, chicken, or shrimp for an additional charge.

Chicken breast hand-rolled in homemade chicharrón crumbs served with a side of fruit.

Flour tortilla filled with cheese and your choice of protein served with rice and beans. Chicken, steak, or cheese only.

Steak, chicken, pastor, or chorizo. Your choice of meat served on a soft com tortilla with onion, cilantro, lime, and a side of rice and beans.

Mushroom and bell peppers in a creamy tomato base.

Tortilla julienne, queso fresco, sour cream, avocado, and fried pasilla chili.

Ask your server for the soup of the day.

Black bean consommé with guajillo chili garnished with queso fresco, tortilla julienne, pork rinds, and avocado.

Seasonal fruit with honey and granola.

Fresh baked Mexican sweet bread.

Two flour tortillas with ham and melted cheese and a side of sweet chipotle sauce.

Your choice of protein, cheese, refried beans, and sour cream wrapped in a flour tortilla.

Fried pastry dough rolled in cinnamon sugar with a drizzle of caramel.

Classic Mexican-style caramel custard.

Light sponge cake bathed in 3 milks: evaporated, condensed, and heavy cream. Topped with whipped cream and a cherry.

Water made from fresh seasonal fruit. Horchata, jamaica, pineapple, mango, strawberry, limeade, cucumber-lime, or chia-lime.

Mexican spiced hot chocolate.

Mexican Coke, Diet Coke, Sprite, Fanta, bottled Jarritos, or sparkling water.

Classic Mexican coffee spiced with cinnamon and piloncillo.

Huitlacoche, tomato, onion, spinach, and cheese omelet with a side of beans.

House omelet made with cheese and flor de calabaza bathed in salsa de la casa with a side of beans.

Ham and cheese omelet with a side of beans.

Corn masa filled with chicken and salsa verde or poblano pepper rajas served with a side of rice and beans.

Fried fish in a corn tortilla topped with pico de gallo, cilantro, avocado, and a chipotle mayo drizzle.

Steak, chicken, pastor, or chorizo. Your choice of meat served on a soft corn tortilla with onion, cilantro, lime, and a side of rice and beans. Ask your server about vegan or vegetarian options.

Pork - combination of ham, bacon, and pork loin wrapped in a cheese tortilla with a side of flour tortilla. Del mar or mixed - combination of shrimp, calamari, mussels, and baby scallops wrapped in a cheese tortilla with a side of flour tortillas.

Three cheeses with ground turkey and ground chicken with house marinara sauce.

Your choice of tortilla (corn, flour, or handmade) filled with cheese. Chicken, chorizo, pastor, steak, huitlacoche (corn mushroom), or flor de calabaza (zucchini blossom).

Suizas, de la casa, or mole. Corn tortillas with chicken, bathed in the sauce of your choice and topped with sour cream, queso fresco, and avocado.

Grilled cactus topped with a fish filet and melted cheese laid in a bed of salsa verde served with a side of steamed vegetables.

Vegetarian. Mixed greens with sliced strawberries, orange slices, sunflower seeds, and caramel glazed peanuts with house dressing.

Mixed berries base with sliced strawberries and bananas, toasted coconut, granola, and a honey drizzle.